| previous | next |
Title: Fish Steaks with Ginger Honey Mustard
Categories: Insert Bbq Salmon
Yield: 4 Servings
| 2 | lb | Fish steaks - (4 steaks, 1" |
| Thick) | ||
| (swordfish, tuna, shark, | ||
| Salmon, halibut) | ||
| 3 | tb | Dijon mustard |
| 3 | tb | Mayonnaise |
| 1 | tb | Grated fresh ginger |
| (or 1 teaspoon ground | ||
| Ginger) | ||
| 2 | tb | Honey |
| 1 1/2 | ts | Fresh thyme |
| (or 1/2 teaspoon dried | ||
| Thyme) |
Combine mustard, mayonnaise, ginger, honey, and thyme in a small bowl. In a large shallow dish, coat fish with mustard mixture on both sides. Cover with plastic wrap and marinate 30 minutes in refrigerator while preparing fire. When coals are hot, grill fish on an oiled grid, about 5 minutes per side, turning once. This recipe yields 4 servings.
Recipe Source: BARBECUE IS GOOD FOOD ... FAST
As reprinted in the Jul/Aug, 1993 issue of Cookbook Digest
Formatted for MasterCook by - MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-01-1996
Recipe By :